Our team consists of specialists in different areas. What unites us is the mutual belief in nature being the core element of a healthy and mindful life.
Creative chef and fermenter. Pursuing a techno-emotional style of dining where food can be seen as a way to discover our environment and therefore ourselves.
Private chef, recipe developer and food stylist, Joana is inspired by the abundance of plants and enjoys creating simple and delicious menus to fuel our days.
In 2019, with the official start of SAANENWALD, Dr. Yoku decided to make the lodge its new home. Without him, our nature weeks simply wouldn't be the same.